Our Menu
At Ristrot Guviol, the kitchen is the beating heart of the restaurant. We believe food is an experience: a journey through authentic flavours and creative reinterpretations, always respecting tradition and seasonality.
Our menu is designed to highlight the excellence of our territory, with dishes that change with the rhythm of the seasons and enhance fresh ingredients selected with care.
A journey through flavour
Every day, our chef prepares homemade bread and fresh pasta in-house, ensuring an authentic and genuine dining experience. Our dishes tell the story of the territory, with a contemporary touch that surprises without ever betraying their essence.
A sensory experience
The name Guviol was born from the desire to satisfy and engage the three essential senses of taste:
- Gusto — Quality ingredients and authentic flavours.
- Vista — Dishes cared for in every detail, for an experience that begins with the eyes.
- Olfatto — Aromas that evoke memories and create emotions.
Tasting Menu
Our Tasting Menu is designed as a guided journey through the cuisine of Ristrot Guviol. A carefully curated sequence of dishes, each one representing a stage in a culinary experience that evolves with the seasons, inspired by the finest ingredients available and the chef's creativity.
It is the perfect choice for those who wish to place their trust entirely in the kitchen, allowing themselves to be guided through a complete, balanced and authentic expression of our culinary philosophy.
Chef's Tasting Menu
- CRUDO E SOTTO ACIDO
- L’ALTRO TONNATO
- IL TAJARIN AL GUVIOL
- IL PLIN IN DUE CULTURE
- L’HO TROVATA TRA I GRISSINI
- L’ANATRA SI FA PICCANTE
- TUTTE LE VOGLIE DEL PIEMONTE
they are served the same for all diners.
Mini Tasting Menu
they are served the same for all diners.
À la Carte
Our À la Carte menu features the dishes that best represent our daily and seasonal cuisine.
Every creation is inspired by the rhythm of the seasons and by our respect for outstanding ingredients, bringing together technique, balance and a distinctive culinary identity.
We invite you to take your seat, relax and enjoy our way of interpreting hospitality: with passion, care and attention to every detail.
Antipasti
CRUDO E SOTTO ACIDO
17.00 €Market fish ceviche°, lime ricotta and vegetables prepared by osmosis with Tuttomele vinegar (slowfood).
NU CALAMARU ‘N SICILIA
18.00 €Seared squid°, couscous, Ispica sesame (slowfood), olives and bitter herbs.
IL GOBBO DI “NIZZA MONFERRATO”
16.00 €Cardo gobbo di Nizza Monferrato, Cantabrian anchovy cream, almonds and crisp pastry.
L’UOVO PORCINO
17.00 €68°C egg, porcini mushroom, «La Poiana» Grana cheese fondue
FEGATO CONTRO FEGATO
18.00 €Foie gras escalope^, liver pâté, raisin and walnut bread, and sfizi di campo with raspberry.
L’ALTRO TONNATO
16.00 €Pink-cooked veal round, our tonnato sauce, vegetable charcoal oil and katsuobushi.
Primi
IL TAJARIN AL GUVIOL
18.00 €40-yolk tajarin*, raw scallop°, lumpfish roe, nori and beurre blanc.
LO GNOCCO È UN BACCALÀ
17.00 €Bread gnocchi*, salt cod, sun-dried tomato and walnuts.
QUESTIONE DI ZUCCA
17.00 €Pumpkin risotto, Robiola di Roccaverano, marjoram, pumpkin balsamic condiment and pumpkin seeds.
IL PLIN IN DUE CULTURE
17.00 €Grilled plin ravioli* with ponzu sauce, edamame and crispy onion.
LA FARAONA ‘NT AL BOSC
17.00 €Tagliatelle* with guinea fowl ragù, crispy fried leek, juniper and myrtle liqueur reduction.
Secondi
IL PESCATO DEL GUVIOL
24.00 €Slice of seafish caught° seared (Ask the room staff to know the proposal of the day)
L’HO TROVATA TRA I GRISSINI
24.00 €Rock red mullet° in a grissini crust, Romanesco broccoli and wakame seaweed.
L’ANATRA SI FA PICCANTE
25.00 €Barberie duck breast, harissa marinated cabbage and crispy soppressata.
UE’ UE’ GUANCIA
23.00 €Veal cheek terrine, reduced Neapolitan ragù and Ischia-style purée.
CHE CAVOLO DI PICCIONE
26.00 €Pigeon breast and leg, liver pastry, cauliflower, ramasin plum sauce and sumac.
Altro
BIG CHEESE SELECTION
16.00 €7 assaggi
Small cheese selection
10.00 €4 assaggi
Dessert
TUTTE LE VOGLIE DEL PIEMONTE
8.00 €Trilogy of hazelnut, milk and dark chocolate, bunet crumble, scent of bicerin and krumiro biscuit.
ABBIAMO PUCCIATO IL BISCOTTO
8.00 €Persimmon, egg custard with Marsala and Emilio’s biscuits.
ROSSETTO E CIOCCOLATO
8.00 €Chocolate mousse, raspberry and puffed rice.
AL GUVIOL CON LA PANNA DIVENTA UN DOLCE
9.00 €Phyllo pasta spaghetti, bacon crumble, carbonara crème anglaise.
*All pasta, except where explicitly noted, is produced by Ristrot Guviol. In order to guarantee maximum safety to the consumer, the product is subjected to pasteurization and abatement proceedings as required by law, regulation 852/2004.
° The product we buy is fresh and not frozen at the source, so it is always treated by us in order to ensure maximum security to the consumer, therefore undergoes eventually abatement proceedings observing the rules dictated by regulation 852/2004.
^ In case of lack of availability this product could be purchased frozen.
Group Dining & Corporate Events
Ristrot Guviol is the ideal setting for group dinners, corporate events and private celebrations in the heart of Turin. Alongside our Tasting Menu, we offer tailor-made dining experiences, designed together with you according to your budget and the specific needs of your group.
- Tailor-made menu proposals for groups and companies
- Option to reserve one room, multiple rooms or the entire restaurant, depending on the size of your event
- Careful attention to dietary requirements and food preferences
- Wine pairing options available on request
Tell us about your event, how many guests you'll be welcoming and the experience you're looking for—we'll create the perfect proposal together.