Our Supply Chain
Selected producers, seasonality and respect for outstanding ingredients.
Every dish begins with a choice. The choice to work with producers who share our values: quality, seasonality and respect for outstanding ingredients. Our supply chain is at the heart of our work: a balance between tradition, technique and responsibility.
Our Principles
Seasonality
We follow the natural rhythm of the seasons, adapting our cuisine to the availability of the finest fresh ingredients.
Ingredients
We choose local producers and selected suppliers to ensure clear origins, consistent quality and a transparent supply chain.
Ethics & Respect
We prefer producers who work with respect for the land, the sea and the people, with care for their environmental impact.
Our Suppliers
Who they are: A farm that combines ethical livestock farming and a short supply chain to guarantee high-quality meats.
What they supply: Premium cuts of selected meat, raised without antibiotics and with respect for animal welfare.
Who they are: A long-established supplier of fresh fish and seafood, specialised in selecting the finest varieties for restaurants.
What they supply: Fresh daily fish, shellfish and seafood of the highest quality.
Who they are: A small producer specialised in fresh eggs from free-range hens raised naturally.
What they supply: Fresh eggs of excellent quality, perfect for pastry-making and gourmet cuisine.
Who they are: A cooperative that preserves the Piedmontese cheesemaking tradition, producing alpine cheeses from raw milk.
What they supply: Traditional cheeses such as Castelmagno PDO and other aged cheeses made with mountain milk.
Who they are: Specialists in the art of baking and in every aspect of pastry-making.
What they supply: High-quality flours, chocolate, milk and dairy products for the production of bread, fresh pasta and desserts.
Who they are: A farm dedicated to hazelnut cultivation and the production of artisanal honey.
What they supply: Piedmont PGI hazelnuts and 100% natural artisanal honey.
Who they are: A leading supplier of fresh vegetables, grown with methods that respect nature.
What they supply: Seasonal vegetables, selected every day to ensure freshness and quality.
Who they are: A family-run farm specialised in organic vegetables and produce.
What they supply: Fresh vegetables grown without pesticides, following the natural rhythm of the seasons.
Transparency & Quality
Where do your ingredients come from?
We work primarily with producers from Piedmont and across Italy. For each category, we carefully select suppliers who allow us to guarantee freshness, traceability and consistent quality over time.
Do you use frozen products?
We always prioritise fresh ingredients prepared daily in our kitchen. Whenever required by food safety regulations—for example, for fish intended to be served raw—we carry out the blast chilling process in-house to ensure both safety and quality.
How do you accommodate allergies and dietary requirements?
Our front-of-house team will be happy to provide information about allergens and, whenever possible, suggest suitable alternatives. We always recommend informing us of any dietary requirements or allergies when making your reservation.
Experience Our Cuisine
Book your table and discover how our choice of ingredients, producers and the changing seasons comes together to create the Ristrot Guviol experience.
Book a Table