Chef Michele Emilio Corrado

The kitchen at Ristrot Guviol is led by Chef Michele Emilio Corrado, whose culinary journey began in 2007, following a passion born much earlier among the aromas of his family's kitchens and the restaurants run by his grandparents and parents.

Since then, his career has taken him through prestigious restaurants and hotels across Italy and abroad, allowing him to work in diverse culinary environments and alongside some of the most inspiring kitchens on the international scene—from Milan to Barcelona, from Rome to London, all the way to Japan.

These experiences have shaped a deeply personal vision of cuisine, built on respect for outstanding ingredients, technical precision, cultural influences and an ongoing commitment to research.

At the heart of his philosophy lies the Element: each ingredient in its purest form, defined by its seasonality and unique character. The role of the chef is to enhance it, accompany it and transform it without ever compromising its identity.

His cuisine is rooted in tradition, yet never limited by it. Instead, it reinterprets, enriches and reimagines it through a contemporary perspective, always seeking balance, identity and genuine emotion in every dish.

His style is the meeting point between Mediterranean tradition, Japanese precision and a modern vision of flavour: generous yet essential cuisine, refined, clean and capable of expressing itself with clarity.

After years of travelling and professional experiences, his spirit remains unchanged: that of someone who continues to pursue his dream through the language of cooking.