Our Menu
At Ristrot Guviol, the kitchen is the beating heart of the restaurant. We believe food is an experience: a journey through authentic flavours and creative reinterpretations, always respecting tradition and seasonality.
Our menu is designed to highlight the excellence of our territory, with dishes that change with the rhythm of the seasons and enhance fresh ingredients selected with care.
A journey through flavour
Every day, our chef prepares homemade bread and fresh pasta in-house, ensuring an authentic and genuine dining experience. Our dishes tell the story of the territory, with a contemporary touch that surprises without ever betraying their essence.
A sensory experience
The name Guviol was born from the desire to satisfy and engage the three essential senses of taste:
- Gusto — Quality ingredients and authentic flavours.
- Vista — Dishes cared for in every detail, for an experience that begins with the eyes.
- Olfatto — Aromas that evoke memories and create emotions.
Tasting Menu
Our Tasting Menu is designed as a guided journey through the cuisine of Ristrot Guviol. A carefully curated sequence of dishes, each one representing a stage in a culinary experience that evolves with the seasons, inspired by the finest ingredients available and the chef's creativity.
It is the perfect choice for those who wish to place their trust entirely in the kitchen, allowing themselves to be guided through a complete, balanced and authentic expression of our culinary philosophy.
Chef's Tasting Menu
- LA SANTA S’ÈDATA
- AL CAP(p)ONE
- IL TAJARIN AL GUVIOL
- IL PLIN IN DUE CULTURE
- NU CALAMARU ‘N SICILIA
- UNA “BISTECCA” AL GUVIOL!?
- IL BABBA’ È UNA COSA SERIA
Mini Tasting Menu
À la Carte
Our À la Carte menu features the dishes that best represent our daily and seasonal cuisine.
Every creation is inspired by the rhythm of the seasons and by our respect for outstanding ingredients, bringing together technique, balance and a distinctive culinary identity.
We invite you to take your seat, relax and enjoy our way of interpreting hospitality: with passion, care and attention to every detail.
Antipasti
LA TARTARE È CATALANA
17.00 €Fish tartare° (second market) with Catalan panzanella (tomato, celery, pepper and spring onion).
LA SANTA S’ÈDATA
17.00 €Seared scallop°^, celery, Gaetana tapenade and fermented Voghiera black garlic.
CACCIA AL SALMONE ROSSO
17.00 €Marinated salmon°^, Russian salad, brioche bread and red onion.
LA GALLINA CON LA ZUCCHINA…
16.00 €Fried egg, Roccaverano robiola, zucchini, bacon, crispy onion and mint.
CI SIAM FUMATI LA MELANZANA
16.00 €Emilio's smoked aubergine parmigiana.
AL CAP(p)ONE
17.00 €Capon^ terrine, Turgia salami, Caesar dressing, crunchy vegetables, and puff pastry.
Primi
IL TAJARIN AL GUVIOL
17.00 €Tajarin* pasta 40 egg yolks, garlic, oil, chili pepper, mussels°, potato cream and nori seaweed.
GLI AIRONI HAN BECCATO LA SEPPIA
18.00 €Carnaroli risotto "Gli Aironi" with cooked and raw cuttlefish° marinated in yuzu and bottarga.
LO GNOCCO È AL VERDE
17.00 €Bread dumplings*, wild herb pesto, toasted almonds, and parmesan chips.
IL PLIN IN DUE CULTURE
17.00 €Grilled plin ravioli* with ponzu sauce, edamame and crispy onion.
... E L’OCA COL PISELLO
17.00 €Tagliatelle*, goose speck, peas and orange.
Secondi
IL PESCATO DEL GUVIOL
24.00 €Slice of seafish caught° seared (Ask the room staff to know the proposal of the day)
SUMMER BACCALÀ
24.00 €Cod°, green sauce, potatoes, tomatoes and spring onion
NU CALAMARU ‘N SICILIA
25.00 €Seared squid°, orange sauce, cous cous, peppers and olives.
PLUMA PIEMONTESE
24.00 €Pluma°, oak choi, sesame sauce and shichimi togarashi.
UNA “BISTECCA” AL GUVIOL!?
25.00 €Rib-eye° steak, leek and cabbage fermented with lemon, vegetable charcoal powder.
Altro
BIG CHEESE SELECTION
16.00 €7 assaggi
Small cheese selection
10.00 €4 assaggi
Dessert
IL BABBA’ È UNA COSA SERIA
8.00 €Baba, limoncello cream and lemon zest.
PASSIONE DI MARE
8.00 €Spirulina parfait, passion fruit and crispy seaweed.
ROSSETTO E CIOCCOLATO
8.00 €Chocolate mousse, strawberries and puffed rice.
A PESCA DI AMARETTI
8.00 €Chocolate cream, Saronno amaretto, peaches and amaretti.
*All pasta, except where explicitly noted, is produced by Ristrot Guviol. In order to guarantee maximum safety to the consumer, the product is subjected to pasteurization and abatement proceedings as required by law, regulation 852/2004.
° The product we buy is fresh and not frozen at the source, so it is always treated by us in order to ensure maximum security to the consumer, therefore undergoes eventually abatement proceedings observing the rules dictated by regulation 852/2004.
^ In case of lack of availability this product could be purchased frozen.
Group Dining & Corporate Events
Ristrot Guviol is the ideal setting for group dinners, corporate events and private celebrations in the heart of Turin. Alongside our Tasting Menu, we offer tailor-made dining experiences, designed together with you according to your budget and the specific needs of your group.
- Tailor-made menu proposals for groups and companies
- Option to reserve one room, multiple rooms or the entire restaurant, depending on the size of your event
- Careful attention to dietary requirements and food preferences
- Wine pairing options available on request
Tell us about your event, how many guests you'll be welcoming and the experience you're looking for—we'll create the perfect proposal together.