Skip to main content

Ristrot Guviol

Events & Special Dinners

Evenings to remember, in the heart of Turin

Corporate dinners, group dining, Christmas, New Year's Eve and Valentine's Day menus: at Ristrot Guviol, every event finds its own space, rhythm and atmosphere.

We create dedicated tasting experiences, designed together with you according to the number of guests, your budget and the tone you wish to give to the evening. Available spaces include a welcoming main dining room and a more intimate private room.

Table set for a special dinner at Ristrot Guviol
Groups & Companies

Corporate dinners and group dining

Ristrot Guviol is the ideal setting for group dinners with colleagues, corporate dinners, informal small meetings and private celebrations. Our contemporary cuisine and the intimate atmosphere of the restaurant make every gathering carefully curated, yet never overly formal.

We can offer dedicated Tasting Menus, personalised wine pairings and, when possible, the reservation of one of our dining rooms to ensure even greater privacy for your group.

Indicative capacity: up to approximately 50 seated guests, distributed between the main dining room and the intimate private room.
Tell us who you are, how many guests you will be and the kind of evening you have in mind: we will create the most suitable proposal together.

For companies and teams, we can arrange:

  • single menus for the whole group, to make service smoother
  • alternatives for intolerances, allergies and dietary preferences
  • agreed timing for speeches, toasts or formal moments
  • wine pairings designed together, also by the glass

For more structured requests — business dinners, international clients or team-building evenings — we recommend contacting us a few days in advance.

Our special occasions

Christmas, New Year's Eve and Valentine's Day Menus

Some moments of the year deserve special attention. For Christmas, New Year's Eve and Valentine's Day, we create dedicated menus, available only for the occasion and inspired by our seasonal cuisine.

Contaminazioni Piemontesi

55.00 €
Period: 14-28 September 2026
Ristrot Guviol …per TERRA MADRE…

€55.00 cover charge, drinks not included.
(€50.00 for Slow Food members)

The menu can only be ordered for the entire table.

Antipasti

LA TARTARE SOTTO ACIDO?!

Daily fish° tartare, bread croutons, red cabbage with apple cider vinegar, Ispica sesam, Caraglio garlic aioli and sea lettuce.

Allergens

UNA BIONDA AL GUVIOL

Piedmontese Gallina Bionda terrine, Turgia salami, Caesar sauce, crunchy vegetables and puff pastry.

Allergens

Primi

TAGLATELLA SLOW

Tagliatelle* with Piozzo pumpkin, pumpkin balsamic, Robiola di Roccaverano cheese, crispy guanciale, fried leek and marjoram.

Allergens

Secondi

PLUMA PIEMONTESE (PLUS!)

Pluma, Carmagnola pepper, Andezeno blonde onion and shishimi togarashi.

Allergens

Dessert

A PESCA DI AMARETTI

Chocolate cream, Saronno amaretto, peaches and Mombaruzzo amaretto.

Allergens

SAN VALENTINO

Past event
70.00 €
Period: 14 February 2026
2 Antipasti - 2 Primi - 1 Secondo – 1 Dessert

La prenotazione è soggetta a politiche di cancellazione.

Antipasti

TARTAR DI CAPASANTA

Scallop tartare, passion fruit ceviche and fennel.

TROTA MARINATA

Trout marinated in balanced salt, celeriac in two consistencies and mustards.

Primi

GNOCCO DI MARE

Bread dumpling, fish soup with its reduction, burrata and nori seaweed.

TAJARIN SEPPIA

Tajarin with garlic, oil, chili pepper, cooked and raw cuttlefish and mushrooms.

Secondo

GIRELLA DI OMBRINA

Rolled sea bass fillet, meunière style stock, lumpfish eggs and beetroot.

Dessert

LA SFERA NEL BOSCO

The sphere in the forest.

CAPODANNO 2026

Past event
110.00 €
Period: 31 December 2025
3 antipasti, 2 primi, 1 secondo e dessert

Prezzo escluse bevande € 110,00
Per completare la prenotazione è richiesto l’acconto di €60

Antipasti

TARTAR DI DENTICE

Snapper tartare, ceviche and raw vegetables.

VENTRESCA DI TONNO

Fat tuna, Nori seaweed tempura and fermented lemon.

SUPREME DI BACCALA'

Cod, escarole, pine nuts, raisins and black garlic.

Primi

TAJARIN MAZZANCOLLE

Tajarin with brown butter, prawns and spirulina chips.

RISOTTO DI SEPPIA

Risotto with cooked and raw cuttlefish marinated in yuzu and bottarga.

Secondo

WELLINGTON DI CODA DI ROSPO

Monkfish Wellington.

Dessert

L'ULTIMO BACIO... DELL'ANNO

The last kiss… of the year.

NATALE 2025

Past event
70.00 €
Period: 25 December 2025
Un percorso di 3 antipasti, 2 primi, 1 secondo e dessert.

Prezzo bevande escluse €70,00
Per completare la prenotazione è richiesto l’acconto di €40

No active dishes in this event.

Holiday menus are published and updated as each date approaches. Some proposals may not be available outside the indicated period.

Small private events

Birthdays, anniversaries and moments to celebrate

In addition to corporate dinners and holiday menus, Guviol is available for birthdays, anniversaries and small private occasions that deserve a refined yet not overly formal setting.

We can design a tailor-made menu together, personalise the dessert or arrange a cake, and choose the most suitable table according to the number of guests and the atmosphere you are looking for.

To help us plan the evening in the best possible way, please tell us:

  • preferred date and time
  • number of guests
  • type of occasion
  • special requirements — allergies, intolerances or preferences

From there, we will be able to suggest one or more possible experiences, in line with the chef's cuisine and our Wine List.

Gift Card

Give the gift of a Ristrot Guviol experience

A dinner at Guviol can become a special gift: an invitation to enjoy a journey through contemporary cuisine, an intimate atmosphere and attention to every detail.

Our Gift Cards are designed for birthdays, anniversaries, special occasions, corporate gifts or simply to surprise someone with an experience to enjoy at the table.

To request a Gift Card, please let us know:

  • the name of the person giving the gift
  • the recipient's name
  • amount or experience desired
  • whether you would like to manage it online or collect it in person

For now, you can contact us directly: we will reply with all the information needed to complete your purchase.

Request a Gift Card
Requests & Bookings

Tell us about your event

Whether it is a corporate dinner, a table with friends or a special evening, we will be happy to create the most suitable proposal together with you. Send us the date, number of guests and a few details: we will get back to you as soon as possible.

Request a Proposal