Evenings to remember, in the heart of Turin
Corporate dinners, group dining, Christmas, New Year's Eve and Valentine's Day menus: at Ristrot Guviol, every event finds its own space, rhythm and atmosphere.
We create dedicated tasting experiences, designed together with you according to the number of guests, your budget and the tone you wish to give to the evening. Available spaces include a welcoming main dining room and a more intimate private room.
Corporate dinners and group dining
Ristrot Guviol is the ideal setting for group dinners with colleagues, corporate dinners, informal small meetings and private celebrations. Our contemporary cuisine and the intimate atmosphere of the restaurant make every gathering carefully curated, yet never overly formal.
We can offer dedicated Tasting Menus, personalised wine pairings and, when possible, the reservation of one of our dining rooms to ensure even greater privacy for your group.
Indicative capacity: up to approximately 50 seated guests, distributed between the main dining room and the intimate private room.
Tell us who you are, how many guests you will be and the kind of evening you have in mind: we will create the most suitable proposal together.
For a first idea: seasonal menu · wine list
For companies and teams, we can arrange:
- single menus for the whole group, to make service smoother
- alternatives for intolerances, allergies and dietary preferences
- agreed timing for speeches, toasts or formal moments
- wine pairings designed together, also by the glass
For more structured requests — business dinners, international clients or team-building evenings — we recommend contacting us a few days in advance.
Christmas, New Year's Eve and Valentine's Day Menus
Some moments of the year deserve special attention. For Christmas, New Year's Eve and Valentine's Day, we create dedicated menus, available only for the occasion and inspired by our seasonal cuisine.
Contaminazioni Piemontesi
€55.00 cover charge, drinks not included.
(€50.00 for Slow Food members)
The menu can only be ordered for the entire table.
Antipasti
LA TARTARE SOTTO ACIDO?!
Daily fish° tartare, bread croutons, red cabbage with apple cider vinegar, Ispica sesam, Caraglio garlic aioli and sea lettuce.
UNA BIONDA AL GUVIOL
Piedmontese Gallina Bionda terrine, Turgia salami, Caesar sauce, crunchy vegetables and puff pastry.
Primi
TAGLATELLA SLOW
Tagliatelle* with Piozzo pumpkin, pumpkin balsamic, Robiola di Roccaverano cheese, crispy guanciale, fried leek and marjoram.
Secondi
PLUMA PIEMONTESE (PLUS!)
Pluma, Carmagnola pepper, Andezeno blonde onion and shishimi togarashi.
Dessert
A PESCA DI AMARETTI
Chocolate cream, Saronno amaretto, peaches and Mombaruzzo amaretto.
SAN VALENTINO
Past eventLa prenotazione è soggetta a politiche di cancellazione.
Antipasti
TARTAR DI CAPASANTA
Scallop tartare, passion fruit ceviche and fennel.
TROTA MARINATA
Trout marinated in balanced salt, celeriac in two consistencies and mustards.
Primi
GNOCCO DI MARE
Bread dumpling, fish soup with its reduction, burrata and nori seaweed.
TAJARIN SEPPIA
Tajarin with garlic, oil, chili pepper, cooked and raw cuttlefish and mushrooms.
Secondo
GIRELLA DI OMBRINA
Rolled sea bass fillet, meunière style stock, lumpfish eggs and beetroot.
Dessert
LA SFERA NEL BOSCO
The sphere in the forest.
CAPODANNO 2026
Past eventPrezzo escluse bevande € 110,00
Per completare la prenotazione è richiesto l’acconto di €60
Antipasti
TARTAR DI DENTICE
Snapper tartare, ceviche and raw vegetables.
VENTRESCA DI TONNO
Fat tuna, Nori seaweed tempura and fermented lemon.
SUPREME DI BACCALA'
Cod, escarole, pine nuts, raisins and black garlic.
Primi
TAJARIN MAZZANCOLLE
Tajarin with brown butter, prawns and spirulina chips.
RISOTTO DI SEPPIA
Risotto with cooked and raw cuttlefish marinated in yuzu and bottarga.
Secondo
WELLINGTON DI CODA DI ROSPO
Monkfish Wellington.
Dessert
L'ULTIMO BACIO... DELL'ANNO
The last kiss… of the year.
NATALE 2025
Past eventPrezzo bevande escluse €70,00
Per completare la prenotazione è richiesto l’acconto di €40
No active dishes in this event.
Holiday menus are published and updated as each date approaches. Some proposals may not be available outside the indicated period.
Birthdays, anniversaries and moments to celebrate
In addition to corporate dinners and holiday menus, Guviol is available for birthdays, anniversaries and small private occasions that deserve a refined yet not overly formal setting.
We can design a tailor-made menu together, personalise the dessert or arrange a cake, and choose the most suitable table according to the number of guests and the atmosphere you are looking for.
To help us plan the evening in the best possible way, please tell us:
- preferred date and time
- number of guests
- type of occasion
- special requirements — allergies, intolerances or preferences
From there, we will be able to suggest one or more possible experiences, in line with the chef's cuisine and our Wine List.
Give the gift of a Ristrot Guviol experience
A dinner at Guviol can become a special gift: an invitation to enjoy a journey through contemporary cuisine, an intimate atmosphere and attention to every detail.
Our Gift Cards are designed for birthdays, anniversaries, special occasions, corporate gifts or simply to surprise someone with an experience to enjoy at the table.
To request a Gift Card, please let us know:
- the name of the person giving the gift
- the recipient's name
- amount or experience desired
- whether you would like to manage it online or collect it in person
For now, you can contact us directly: we will reply with all the information needed to complete your purchase.
Request a Gift CardTell us about your event
Whether it is a corporate dinner, a table with friends or a special evening, we will be happy to create the most suitable proposal together with you. Send us the date, number of guests and a few details: we will get back to you as soon as possible.
Request a Proposal