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Press & Awards
The journey of Ristrot Guviol, told through the voices of those who have written about our cuisine, our hospitality and our approach to the restaurant experience.
A journey that continues
Since 2017, our work has been observed and described by restaurant guides, journalists and leading voices in the industry. Here we have collected some of the awards and articles that have accompanied the growth of Ristrot Guviol.
Falstaff Restaurant Guide Italy
A cuisine that looks beyond tradition
Falstaff recognises an approach that brings together local influences, technique and different culinary cultures, accompanied by attentive service and a carefully curated wine list.
Il Golosario
Ristrot Guviol: a name, an identity
Il Golosario describes Ristrot Guviol as a restaurant with a distinctive personality, combining the convivial atmosphere of a bistro with the care and structure of a fine restaurant.
The review highlights the selection of ingredients, the attention paid to sourcing, the pursuit of balance, the wine list and a style of service that makes every guest feel at ease.
“A sensory journey that elegantly renews the great classics.”
I Cento di Torino 2026
Sorry we’re late
The guide includes Ristrot Guviol among fifty selected restaurants in Turin and describes a contemporary cuisine capable of bringing together Piedmont, Campania and Eastern influences with balance and personality.
The review also praises the wine cellar and the courteous, knowledgeable and attentive service.
“A destination for accomplished, thoughtfully executed cuisine.”
Zip News
The perfect dish does not exist
An in-depth feature dedicated to the cuisine of chef Michele Emilio Corrado: precise and curious, rigorous yet always capable of surprising.
The article explores some of the most representative dishes on the menu, describing the research, the careful selection of ingredients and the dialogue between Italian culture and Eastern influences.
“The perfect dish does not exist.”
From our archive
Publications and features that capture different moments in the history of Ristrot Guviol and the evolution of its identity.
Torino Maxima 2021
Stories, places and secrets
The guide selected Ristrot Guviol among the recommended addresses in Turin’s historic centre, describing it as a restaurant capable of bringing together different identities, tradition and innovation.
“A true blend of personalities, flavours, traditions and innovation.”Italian print edition · pages 152–153
Menù à Porter
The senses at the table
A record of the early years of Ristrot Guviol, told through the meaning of its name, seasonality, its relationship with the local area and a contemporary reinterpretation of culinary tradition.
“Distinctive recipes rooted in tradition and reinterpreted through a contemporary perspective.”Historical archive · Italian print edition
Our journey continues every day
Every award is a milestone, not a destination. Every day, we continue to focus on ingredients, hospitality and the experience of our guests.
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